
Ham & Egg Casserole

HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; MIX well. STIR in cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.
BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.
EGGS |
12
|
ricotta cheese |
15 oz
|
all-purpose flour |
1/2 cup
|
baking powder |
1 tsp.
|
shredded Italian cheese blend (8 oz.) |
2 cups
|
chopped cooked ham (8 oz.) |
2 cups
|
minced green onions |
1/4 cup
|
This recipe can be made in single size portions. Just use a large muffin or cupcake pan and cook for 25 – 30 minutes.
Sneak in some vegetable by adding chopped mushrooms or sliced red peppers.
For an unexpected sweetness, add 1 cup of chopped pineapple to the recipe.